Need a large crowd pleaser? This hits the spot.
Classic brownie base, creamy tangy peanut butter middle and significant coconut layer on the top. I found this recipe on a great blog, Spoon Fork Bacon, had to modify the baking times and process but the ingredient ratios were awesome.
I’ve finally made some pretty good sourdough bread. Pretty good because I’m a bread snob, sourdough is my favorite thing. While I can’t say this is the best sourdough I’ve ever had, I can say this is the best I’ve ever made.
We cook at home pretty much every night thanks to having a dog with separation anxiety. Usually it’s a mix of new recipes, repeats and staples that need no recipe. We typically need some leftovers for lunch and a variety of meat or veggie mains. It feels like we made a lot of new recipes this week but maybe I’ll start a tally have a better sense of the crazy.
Linzer everything! Mainly tortes and cookies. Mostly torte. The torte makes the most Linzer. And during the season of giving, it’s best to give lots of Linzer.
I saw this recipe in the December issue of Bon Appetit, which always has a few holiday cookies. I’m not necessarily into holiday cookies but I’m always into salt and butter!
The ingredients list is awesomely simple and the batter is so good I considered eating it by the spoonful. The finished cookies are pretty good too.
Are you still craving pumpkin pie? Maybe you want want more dessert but would like to mix things up a little. Maybe you’ve had your fill and are no longer tempted by the leftover dessert selection… this should do the trick.
I’m not the best meat cooker. I love it but veggies were less scary when I was learning to cook. But by now I’ve followed enough recipes that I feel confident cooking with meat and even found a couple preparations that I think are rock stars. This is one of them!
Not as shortbready as a pure shortbread cookie but there’s lots of butter flavor. Plus peaches and some crumble on top, it’s so good. Remember to share.
When we visit Rip’s family in Connecticut we make numerous trips to a bakery, called Oven’s of France. My current favorite cookie / obsession is a Shortbread Jam Cookie. Over the weekend Rip was there, eating these cookies, so I attempted my own!
This was addictive and my favorite at a table full of good food items. I grew up eating steamed artichokes dipped in mayo with a squeeze of lemon. So I thought the amount of lemon in this was perfect! Others do disagree with me, so be warned. If you click back to look at the original recipe photos, they were a little misleading for me, I thought it was a large pan, when actually it’s loaf size, which was more than enough!
I originally made this last February but these photos are an example of something i’m not happy with but I’ve resolved to post and move on.