Linzer everything! Mainly tortes and cookies. Mostly torte. The torte makes the most Linzer. And during the season of giving, it’s best to give lots of Linzer.
It’s creation and rise to popularity are pretty well documented, it even has a cameo in Love Actually, one of my most favorite movies. But the internet is divided about how to make it. Boiling an unopened can for 2 hours does have its drawbacks. Mainly, if the water boils off leaving the can exposed it can / will explode sending sticky boiling toffee and water all over your kitchen. So keep a very close eye on the can, have a large enough pot to keep the tin covered really well, have additional water on hand to add easily, use a lid and just take it nice and easy.