We cook at home pretty much every night thanks to having a dog with separation anxiety. Usually it’s a mix of new recipes, repeats and staples that need no recipe. We typically need some leftovers for lunch and a variety of meat or veggie mains. It feels like we made a lot of new recipes this week but maybe I’ll start a tally have a better sense of the crazy.
Linzer everything! Mainly tortes and cookies. Mostly torte. The torte makes the most Linzer. And during the season of giving, it’s best to give lots of Linzer.
I’m not the best meat cooker. I love it but veggies were less scary when I was learning to cook. But by now I’ve followed enough recipes that I feel confident cooking with meat and even found a couple preparations that I think are rock stars. This is one of them!
This is a favorite summer salad. You could make this in winter, but it is really better when everything is in season and super fresh. It’s sweet, savory and has some heft to it.
You could top this with some leftover chicken, steak, tofu, but it stands well on it’s own. The only commitment is a lot of chopping. …
Sometimes you find a recipe and it should not be changed! It’s perfect, an instant favorite. And a favorite 100 times after that.
There’s no point in me rewriting perfection! But maybe I’ll share my favorites with you.
Here’s my photo of Smitten Kitchen – My Favorite Brownies
Perfection! So long as you do the flaky sea salt step!