I’m doing a second Risotto recipe just eight posts after my first one! I’m blogging it although this is the first time I’ve ever made the recipe. And… I changed measurements without noting how much.
Why would I do all these bad food blogger things? Because I’m already feeling the pressure of what a food blogger “should” do and I don’t want to work that way. Maybe it’s my ever present rebellious streak. Or simply wanting this food blogging experience to be enjoyable, have less pressure and to reflect what I actually cook.. So I’m posting this to”get over it”. Lets set the standard low so we can only go higher from here. Thankfully it’s a good risotto.