We cook at home pretty much every night thanks to having a dog with separation anxiety. Usually it’s a mix of new recipes, repeats and staples that need no recipe. We typically need some leftovers for lunch and a variety of meat or veggie mains. It feels like we made a lot of new recipes this week but maybe I’ll start a tally have a better sense of the crazy.
This week we made:
Sushi Bowl (inspired by)
Pumpkin Waffles (half recipe is plenty!)
Chocolate Chip Cookies
Shepherd’s Pie (beef not lamb)
Sourdough Bread (1st attempt at Josey Baker Bread recipes)
Chia Seed Overnight Breakfast
Buffalo Chicken Sandwiches
Rigatoni Brussel Sprouts
Lucky Peach Steak Satay and Pork Dumplings
Sourdough Pizza from Josey Baker Bread
Tally Total : 11, New : 5, Repeat : 6, No recipe : 1
Meat Dinners : 4, Veggie Dinners : 3, Leftovers : 5
Breakfast : 2, Bread : 1, Dessert : 1
Of all that what should you make?
Toll House Milk Chocolate Chip Cookies. It’s tried and true, makes a large batch of chocolate chip cookies that will be eaten in minutes. My favorite cookies are actually their Oatmeal Chocolate Chip Cookies. So good.